Our take on a Xian dish. Seared cumin marinated “lamb” with sliced onions and green chilies.
Ingredients and Allergens: Cumin, Chillies, Onions, Spices, Mushroom bouillon [E621], Lamb (Mushroom (60%), Water, Vegetable Oil, Isolated Soy Bean Protein, Modified Potato Starch, Sugar, Salt, Spice & Seasoning), Corn starch.
Please note the "lamb" protein is made in a factory that handles peanuts and eggs. We cannot guarantee the absence of cross contamination.
If your order contains items from the Chilled Meals category, the entire order will be dispatched together according to the Chilled Meals schedule.
Orders made for chilled meals by 8pm on Sunday should arrive the same week on Thursday or Friday. Any orders made after 8pm on Sunday will be dispatched the following week. Chilled meals are dispatched once a week on an overnight delivery service and our insulated packaging will remain cool for up to 48 hours.
Keep refrigerated 0 to 5 deg C. Do not exceed Use By Date. The dish has a shelf life of 2 days from date of delivery. Suitable for home freezing: Freeze on the day of delivery and consume within a month, defrost thoroughly in the refrigerator overnight before re-heating.
Hob – Transfer “lamb” to a small saucepan with a splash of water around the edge of the pan and cover with a lid. Cover and heat approximately 5-8 mins or until piping hot. Stir occasionally to prevent it from sticking to the bottom of the pan.
Oven – Pre heat to 180 degrees Celsius. Remove film and cover with foil and place on middle shelf and heat for 8 -10 minutes until pipping hot. Stir half way and add a splash of water if required.
Microwave – Empty content into in a microwavable container and cover with a loose lid and cook on high heat for 3 mins until piping hot. Stir half-way.