Green beans with House XO Sauce
Stir fried green beans in XO sauce.
Ingredients and Allergens: Green beans, Vegan XO sauce (shiitake mushrooms, garlic, shallots, vegetable oil, soy sauce, yellow bean sauce, mushroom sauce (yeast extract, modified corn starch), dried chillies, cordyceps militaris, black pepper, spaces, nori, mushroom bouillon [E621])
If your order contains items from the Chilled Meals category, the entire order will be dispatched together according to the Chilled Meals schedule.
Orders made for chilled meals by 8pm on Sunday should arrive the same week on Friday. Any orders made after 8pm on Sunday will be dispatched the following week. Chilled meals are dispatched once a week on an overnight delivery service and our insulated packaging will remain cool for up to 48 hours.
Keep refrigerated 0 to 5 deg C. Do not exceed Use By Date. Dish will have a shelf life of 2 days from date of delivery.
Hob – Over a low to medium heat transfer beans to a small saucepan with a splash of water around the edge of the pan and cover with a lid. Heat for approximately 5-8 mins or until piping hot. Stir occasionally to prevent it from sticking to the bottom of the pan. Add more water if required, however it shouldn’t be saucy.
Oven – Pre heat to 180 degrees Celsius. Remove film, add a splash of water and cover with foil and place on middle shelf and heat for 8 -10 minutes until pipping hot. Stir half way and add a splash of water if required.
Microwave – Empty content into in a microwavable container and cover with a lid and cook on high heat for 3 mins until piping hot. Stir half-way.