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Stir Fry Ho Fun with Mock®  Lamb

Stir Fry Ho Fun with Mock® Lamb


A classic Cantonese of stir fry flat rice noodles with Mock® lamb, beansprouts and pak choi in a fermented black bean sauce.  Please note the dish is not super saucy, just enough to coat the noodles.


Ingredients and Allergens: Rice noodles, Fermented black beans, Bok choi, Soy sauce, Sugar, Salt, Mock®  Lamb (Isolated Soya Protein (61%), mushroom stem (18%), wheat gluten, vegetable oil (palm), sugar, sweetener, flavouring, salt, seasoning, flavour enhancer, gelling agent), Bok choi, Mushroom powder [E621]

  • Shipping

    If your order contains items from the Chilled Meals category, the entire order will be dispatched together according to the Chilled Meals schedule.

    Orders made for chilled meals by 8pm on Sunday should arrive the same week on Thursday or Friday. Any orders made after 8pm on Sunday  will be dispatched the following week. Chilled meals are dispatched once a week on an overnight delivery service and our insulated packaging will remain cool for up to 48 hours.

  • Storage

    Keep refrigerated 0 to 5 deg C. Do not exceed Use By Date. The dish has a shelf life of 2 days from date of delivery. Suitable for home freezing: Freeze on the day of delivery and consume within a month, defrost thoroughly in the refrigerator overnight before re-heating.

  • Heating Guidance

    Hob – Over a medium heat transfer noodles to a small saucepan with a splash of water around the edge of the pan and cover with a lid. Heat for approximately 5-8 mins or until piping hot. Stir occasionally to prevent it from sticking to the bottom of the pan. Add more water if required, however it shouldn’t be saucy.


    Microwave – Empty content into in a microwavable container and cover with a lid and cook on high heat for 3-4 mins until piping hot. Stir half-way.

Please Note: Minimum spend £30 in Chilled Meals

Orders placed for chilled meals by 8pm on Sunday should arrive the immediate Friday. Any orders made after 8pm on Sunday will be dispatched the following week.

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