Crispy Prauns in XO Sauce
XO sauce is a premium condiment created in Hong Kong in the 80s/90s. It particular pairs very well with seafood. We've veganised the sauce with deep fried prauns and saute onions. Saute onions and XO sauce is packaged separately
Ingredients and Allergens: Prauns (Water 75.8%, potato starch 12 %, kelp extract 3%, sugar, wheat fiber, salt, gelling agent (carrageenan, konjac powder), non-GMO soy protein powder, colour (paprika extract), Vegan XO Sauce :Shiitake Mushrooms, Garlic, Shallots, Vegetable Oil, Soy Sauce (soy), Mushroom Sauce (soy), Yellow Bean Sauce (soy), Dried Chillies, Cordyceps Militaris, Black Pepper, Spices, Nori, Mushroom Bouillon (E621)
Shipping
If your order contains items from the Chilled Meals category, the entire order will be dispatched together according to the Chilled Meals schedule.
Orders made for chilled meals by 8pm on Sunday should arrive the same week on Thursday or Friday. Any orders made after 8pm on Sunday will be dispatched the following week. Chilled meals are dispatched once a week on an overnight delivery service and our insulated packaging will remain cool for up to 48 hours.
Storage
Keep refrigerated 0 to 5 deg C. Do not exceed Use By Date. Dish will have a shelf life of 2 days from date of delivery. Suitable for home freezing: Freeze on the day of delivery, defrost thoroughly in the refrigerator overnight before re-heating.
Heating Guidance
Oven – Pre heat to 180 degrees Celsius. Empty Prauns onto a metal tray and cook on the middle shelf for 8-10mins or until centre is piping hot and coating crispy. Oven temperature varies, if after 10mins it is still not crispy, continue heating and check every few minutes.
Fryer – Fry for 2mins at 180 degrees Celsius.
Air Fryer – Fry for 5mins at 180 degrees Celsius.
Heat the onion and XO sauce in a pan and add the cooked prauns and coat the prauns evenly.