Crispy nuggets served with a tangy, sweet lemon sauce. This is a gluten free dish.
Ingredients and Allergens: Vinegar, Sugar, Lemon juice, corn starch, Gluten free self-raising flour, Chick’n (Soya Bean Protein (60%), water, modified potato starch, soya bean oil, salt, spice, seasoning)
Please note the chick'n protein is made in a factory that handles peanuts and eggs. We cannot guarantee the absence of cross contamination.
If your order contains items from the Chilled Meals category, the entire order will be dispatched together according to the Chilled Meals schedule.
Orders made for chilled meals by 8pm on Sunday should arrive the same week on Friday. Any orders made after 8pm on Sunday will be dispatched the following week. Chilled meals are dispatched once a week on an overnight delivery service and our insulated packaging will remain cool for up to 48 hours.
Keep refrigerated 0 to 5 deg C. Do not exceed Use By Date. The dish has a shelf life of 2 days from date of delivery. Suitable for home freezing: Freeze on the day of delivery and consume within a month, defrost thoroughly in the refrigerator overnight before re-heating.
Oven – Pre heat to 180 degrees Celsius. Empty chick'n onto a metal tray and cook on the middle shelf for 10 -12 mins or until centre is piping hot and coating crispy. Oven temperature varies, if after 12 mins it is still not crispy, continue heating and check every few minutes.
Fryer – Fry for 2mins at 180 degrees Celsius.
Hob – Reheat lemon sauce in saucepan. Bring to a simmer and stirring occasionally to prevent it from sticking to the bottom of the pan. Make sure it is piping hot.
Microwave - Empty content into in a microwavable container and cover with a lid and cook on high heat for 45secs until piping hot. Stir half-way.