Salt and Pepper Prauns
Deep fried prauns with separate salt and pepper spice.
Ingredients and Allergens: Prauns (Water 75.8%, potato starch 12 %, kelp extract 3%, sugar, wheat fiber, salt, gelling agent (carrageenan, konjac powder), non-GMO soy protein powder, colour (paprika extract), salt and pepper mix [E621].
If your order contains items from the Chilled Meals category, the entire order will be dispatched together according to the Chilled Meals schedule.
Orders made for chilled meals by 8pm on Sunday should arrive the same week on Thursday or Friday. Any orders made after 8pm on Sunday will be dispatched the following week. Chilled meals are dispatched once a week on an overnight delivery service and our insulated packaging will remain cool for up to 48 hours.
Keep refrigerated 0 to 5 deg C. Do not exceed Use By Date. Dish will have a shelf life of 2 days from date of delivery. Suitable for home freezing: Freeze on the day of delivery, defrost thoroughly in the refrigerator overnight before re-heating.
Oven – Pre heat to 180 degrees Celsius. Empty Prauns onto a metal tray and cook on the middle shelf for 8-10mins or until centre is piping hot and coating crispy. Oven temperature varies, if after 10mins it is still not crispy, continue heating and check every few minutes.
Fryer – Fry for 2mins at 180 degrees Celsius.
Tip 1 – You don’t need to use all the spice mix and can be used to sprinkle over chips!
Tip 2 – We recommend tossing the reheated prauns with the spice mix in wok or pan over high heat for 1 minutes. No need for oil.