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Our signature dish with five spiced tofu, black fungus, shiitake mushrooms and Chinese pickled cabbage in a rich gravy. Served with bok choi and fried shallots. Garnished with black vinegar and sesame oil.  Noodles and toppings are packaged separately.


Ingredients and Allergens: Wheat noodles, Soy bean paste, Fermented black beans, Five spiced tofu, Black fungus, Shiitake mushrooms, Mushroom sauce, Chinese pickled cabbage, Silken tofu, Bok choi, Fried shallots, Black vinegar, Sesame oil, Spices, Mushroom powder [E621], Corn starch

  • Shipping

    If your order contains items from the Chilled Meals category, the entire order will be dispatched together according to the Chilled Meals schedule.

    Orders made for chilled meals by 8pm on Sunday should arrive the same week on Friday. Any orders made after 8pm on Sunday  will be dispatched the following week. Chilled meals are dispatched once a week on an overnight delivery service and our insulated packaging will remain cool for up to 48 hours.

  • Storage

    Keep refrigerated 0 to 5 deg C. Do not exceed Use By Date. The dish has a shelf life of 2 days from date of delivery. Suitable for home freezing: Freeze on the day of delivery and consume within a month, defrost thoroughly in the refrigerator overnight before re-heating.

  • Heating Guidance


    Put noodles in boiling water for approximately 2-3 minute and drain.



    Hob – Transfer topping  to a small saucepan and cover with a lid. Bring to a simmer and heat approximately 5-8 mins or until piping hot. Stir occasionally to prevent it from sticking to the bottom of the pan. Add a little water if required.


    Microwave – Empty content into in a microwavable container and cover with a loose lid and cook on high heat for 3-4 mins until piping hot. Stir half-way.


    Mix toppings with noodles (we call this Lo Mein) and enjoy!

Please Note: Minimum spend £30 in Chilled Meals

Orders placed for chilled meals by 8pm on Sunday should arrive the immediate Friday. Any orders made after 8pm on Sunday will be dispatched the following week.

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