Stuffed Green Peppers with OmniPork in Black Bean Sauce
Seared stuffed green peppers with house black bean sauce.
Ingredients and Allergens: Green peppers, OmniPork (water, protein blend (soy protein concentrate, soy protein Isolate, shiitake fermented pea & rice protein), Thickeners (methylcellulose, maltodextrin), Yeast extract, Potato starch, Cane sugar, Salt, Natural flavour (contains canola and sunflower oil), Barley malt extract, Colour (Beet Red), Dextrose), Fermented black beans, Soy sauce, Mushroom bouillon [E621], Corn starch.
If your order contains items from the Chilled Meals category, the entire order will be dispatched together according to the Chilled Meals schedule.
Orders made for chilled meals by 8pm on Sunday should arrive the same week on Friday. Any orders made after 8pm on Sunday will be dispatched the following week. Chilled meals are dispatched once a week on an overnight delivery service and our insulated packaging will remain cool for up to 48 hours.
Keep refrigerated 0 to 5 deg C. Do not exceed Use By Date. The dish has a shelf life of 2 days from date of delivery.
Hob – Transfer the stuffed peppers to a small saucepan with a splash of water (if required ) and cover with a lid. Bring to a simmer and heat approximately 5-8 mins or until piping hot. Stir occasionally and gently to prevent it from sticking to the bottom of the pan.
Oven – Pre heat to 180 degrees Celsius. Remove film and cover with foil and place on middle shelf and heat for 8 -10 minutes until pipping hot. Stir half way and add a splash of water if required.
Microwave – Empty content into in a microwavable container and cover with a loose lid and cook on high heat for 3 mins until piping hot. Stir half-way.