Sweet and Sour Chick'n Hong Kong Style
Crunchy Chick'n nuggets in our house sweet and sour sauce. Served with pineapple and bell peppers.
Ingredients and Allergens: Vinegar, Sugar, Lemon juice, corn starch, Gluten free self-raising flour, Chick’n (Soya Bean Protein (60%), water, modified potato starch, soya bean oil, salt, spice, seasoning), Cane Sugar, Salt, Natural Flavour (Contains Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose, Tomato, Date, Apple, Prunes, Vinegar, Sugar, Salt, Spices, Onion, Garlic, Modified Starch, E129.
Please note the chick'n protein is made in a factory that handles peanuts and eggs. We cannot guarantee the absence of cross contamination.
Shipping
If your order contains items from the Chilled Meals category, the entire order will be dispatched together according to the Chilled Meals schedule.
Orders made for chilled meals by 8pm on Sunday should arrive the same week on Friday. Any orders made after 8pm on Sunday will be dispatched the following week. Chilled meals are dispatched once a week on an overnight delivery service and our insulated packaging will remain cool for up to 48 hours.
Storage
Keep refrigerated 0 to 5 deg C. Do not exceed Use By Date. The dish has a shelf life of 2 days from date of delivery. Suitable for home freezing: Freeze on the day of delivery and consume within a month, defrost thoroughly in the refrigerator overnight before re-heating.
Heating Guidance
Chick'n
Oven – Pre heat to 180 degrees Celsius. Empty OmniPork onto a metal tray and cook on the middle shelf for 10 -12 mins or until centre is piping hot and coating crispy. Oven temperature varies, if after 12 mins it is still not crispy, continue heating and check every few minutes.
Fryer – Fry for 2mins at 180 degrees Celsius.
Sweet and Sour Sauce
Hob – Reheat sweet and sour sauce in saucepan. Bring to a simmer and stirring occasionally to prevent it from sticking to the bottom of the pan. Make sure it is piping hot.
Microwave - Empty content into in a microwavable container and cover with a lid and cook on high heat for 1 -2mins until piping hot. Stir half-way.